Sunday Menu

Starters

Homemade Soup of the Day (GF) served with sliced crusty French baguette & butter £5.95
Prawn Cocktail (GF) a classic, north Atlantic prawns in a Marie Rose sauce served on a bed of iceberg lettuce with brown bread & butter £6.95
Stuffed Mushroom (GF) succulent giant field mushroom with spinach and avocado, topped with stilton and oven baked served on a bed of mixed leaves £5.95
Breaded Halloumi hot creamy cheese wrapped in a crisp breadcrumb served on a bed of mixed leaves with a cranberry dip £5.95
Mussels Mariniere (GF) A French classic Blakeney mussels served with a creamy garlic & white wine sauce, served with crusty French baguette slices £6.95
Chilli King Prawns pan fried king prawns served in a rich tomato, garlic & chilli sauce on a garlic & herb slice with baby leaf garnish £6.95
Pan Fried Garlic Mushrooms dressed in a creamy white wine sauce served on a toasted ciabatta £5.95
Fish Cakes served on a bed of mixed leaves, ask your server for today’s creation £5.95
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Carvery

Choice of roasts from our carvery please ask your server if you wish to order a nut roast adult £13.95, children under 12 £6.95 go extra-large for £2 supplement

A 10% service charge will be added for all parties of 10 and above

Mains

Beer Battered Cod fried until crisp and golden, served with chunky chips, petit pois, homemade tartar sauce and a wedge of lemon £14.95
Mixed Grill (GF) steak cooked to your liking, chicken, pork chop. Sausage, gammon. Lamb chops, grilled flat mushroom grilled tomato served with chunky chips £18.95
Sirloin Steak (GF) served with chips & peas, finished with grilled flat mushroom & grilled tomato £18.95
Monterey Jack burger (GF) filed with streaky bacon, Monterey cheese, lettuce, tomato , red onion & tomato relish served with chips & salad £11.95
Tagliatelle Carbonara (GF) pasta tossed in a creamy sauce with mushrooms and bacon & chicken £14.95
Homemade Spinach & Ricotta Cannelloni pasta tubes stuffed with spinach & ricotta cheese topped with a tomato & cream sauce, served with a salad garnish, and coleslaw £10.95
Seabass (GF) pan fried fillet served with new potatoes & a selection of fresh vegetables £16.95
Cauliflower & Red pepper Curry (GF) (VE) an authentic blend of Thai spices coupled with the smooth taste of coconut milk served with chilli infused rice £9.95

Any meals ordered from our bar menu will incur a £2 supplement

Children’s Menu

Starters
Tomato soup (GF), Prawn cocktail (GF), Garlic bread (with or without cheese 2 slices) all £3.45
Mains
Fish Fingers, Veggie Burger, Margarita Pizza, Hot Dog,
Breaded Chicken Goujons, Macaroni Cheese, Sausage,
Burger, Cheeseburger, Spaghetti Bolognese, Ham egg & chips, Spaghetti carbonara, Tomato Pasta (GF)All served with a choice of chips, mash, and a choice of peas, beans, sweetcorn or cucumber (except pasta dishes). All £6.95

Desserts
All priced at £5.95
Dessert of the day – Please ask your server
Chocolate brownie
Treacle sponge
Spotted dick
Chocolate fudge cake (GF)
Caramel apple cobbler
Sticky toffee pudding
Sorbet (GF)
Classic jam sponge
Toffee & honeycomb cheesecake
Mixed ice cream (GF)
Bread & butter pudding

Coffees
Cappuccino £3.45 Latte £3.45 Espresso £2.45 Filtered coffee £2,45
Hot chocolate £3.45 Decaffeinated Latte, Cappuccino, £3.45
Tea or De Café £2.00 Fruit Tea £2.10 Earl Grey Tea £2.10.