Sunday Menu

Homemade Soup of the Day (GF) served with sliced crusty French baguette & butter £4.95

Prawn Cocktail (GF) a classic, north Atlantic prawns in a Marie Rose sauce served on a bed of iceberg lettuce with brown bread & butter £5.95

Stuffed Mushroom (GF) succulent giant field mushroom with spinach and avocado, topped with stilton and oven baked served on a bed of mixed leaves £5.95

Breaded Halloumi hot creamy cheese wrapped in a crisp breadcrumb served on a bed of mixed leaves with a cranberry dip £4.95

Mussels Mariniere (GF) A French classic Blakeney mussels served with a creamy garlic & white wine sauce, served with crusty French baguette slices £5.95

Chilli King Prawns pan fried king prawns served in a rich tomato, garlic & chilli sauce on a garlic & herb slice with baby leaf garnish £5.95

Pan Fried Garlic Mushrooms dressed in a creamy white wine sauce served on a toasted ciabatta £4.95

Fish Cakes served on a bed of mixed leaves, ask your server for today’s creation £4.95

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Carvery

Choice of roasts from our carvery please ask your server if you wish to order a nut roast adult £10.95, children under 12 £6.95 go extra-large for £2 supplement

A 10% service charge will be added for all parties of 10 and above

Mains

Slow-cooked Lamb Shank (GF) New Zealand shank pan-seared and braised in a red wine, garlic & rosemary before being served on a bed of creamy mashed potato with a selection of vegetables and topped with a minted red wine gravy £15.95

Beer Battered Cod fried until crisp and golden, served with chunky chips, petit pois, homemade tartar sauce and a wedge of lemon £12.95

Mixed Grill (GF) steak cooked to your liking, chicken, pork chop. Sausage, gammon. Lamb chops, onion rings, grilled tomato served with chunky chips £16.95

Sirloin Steak (GF) served with chips & peas, finished with breaded mushrooms, onion rings & a grilled tomato £16.95

Lodge Burger (GF) filed with bacon, cheese, lettuce & tomato relish served with chips & salad £10.95

Carbonara (GF) spaghetti pasta tossed in a creamy sauce with mushrooms and bacon with chicken £11.95 without chicken £9.95

Homemade Spinach & Ricotta Cannelloni pasta tubes stuffed with spinach & ricotta cheese topped with a tomato & cream sauce, served with a salad garnish, and coleslaw £12.95

Seabass (GF) pan fried fillet served with new potatoes & a selection of fresh vegetables £15.95

Red Thai Vegetable Curry (GF) (VE) an authentic blend of Thai spices coupled with the smooth taste of coconut milk served with chilli infused rice £9.95

Any meals ordered from our bar menu will incurve a £2 supplement

Children’s Menu

Starters

Tomato soup (GF), Prawn cocktail (GF), Garlic bread (with or without cheese 2 slices) all £2.95

Mains

Fish Fingers, Veggie Burger, Margarita Pizza, Hot Dog,

Breaded Chicken Goujons, Macaroni Cheese, Sausage,

Burger, Cheeseburger, Spaghetti Bolognese, Ham egg & chips,

Spaghetti carbonara, Tomato Pasta (GF)

All served with a choice of chips, mash, and a choice of peas, beans, sweetcorn or cucumber (except pasta dishes). All £6.95

Desserts

All priced at £5.95

White chocolate & raspberry cheesecake

Chocolate brownie

Treacle sponge

Spotted dick

Chocolate fudge cake (GF)

Caramel apple cobbler

Sticky toffee pudding

Sorbet (GF)

Lemon & Blueberry cheesecake (GF) (vegan)

Classic jam sponge

Toffee & honeycomb cheesecake (GF)

Almondy tart (GF)

Mixed ice cream (GF)

Coffees

Cappuccino £3.45 Latte £3.45 Espresso £2.45 Filtered coffee £2,45

Hot chocolate £3.45 Deffinated Latte, Cappuciono, £3.45

Tea or De Café £2.00 Fruit Tea £2.10 Earl Grey Tea £2.10