Mother’s Day

Mother’s Day Menu

Starters

Avocado & Prawn Cocktail, served on bed on iceberg lettuce and slices granary bread (GF)

Roasted Red Pepper & Tomato Soup, served with crusty roll & butter (GF)

Smoked Haddock Fish Cakes, served with a fresh tomato salsa

Halloumi Fries, served with a sweet chilli salsa on a bed of rocket

Mushroom Bruschetta (GF)

Beetroot Falafel Salad, served with a vegan minted mayonnaise dressing (GF) (V)

Main Courses

Carvery with a choice of 5 meats and nut roast option (GF) (vegan option available)

Chicken Breast in a creamy mushroom sauce served with sauté potatoes and tender stem broccoli

Fillet of salmon topped with a white wine & dill sauce served with buttered new potatoes tender stem broccoli and battened carrots

Spring Green Risotto (GF) (V)

Children may also order from our child’s menu or carvery

Desserts

White Chocolate & Raspberry Cheesecake (vegan option available)

Chocolate Brownie

Lemon Meringue Pie (GF)

Malted Milk Irish Cream Torte

Strawberry & Prosecco Truffle

Fresh Fruit Salad (GF)

Adults £29.95 3 Courses, Children under 12 £15.95 2 Courses

A non-refundable deposit is required at the time of booking £15 per person

A pre order is required for any tables over 12 people

The menu is subject to change due to any supply issues