Mother’s Day

Mother’s Day Menu


Avocado & Prawn Cocktail, served on bed on iceberg lettuce and slices granary bread (GF)

Roasted Red Pepper & Tomato Soup, served with crusty roll & butter (GF)

Smoked Haddock Fish Cakes, served with a fresh tomato salsa

Halloumi Fries, served with a sweet chilli salsa on a bed of rocket

Mushroom Bruschetta (GF)

Beetroot Falafel Salad, served with a vegan minted mayonnaise dressing (GF) (V)

Main Courses

Carvery with a choice of 5 meats and nut roast option (GF) (vegan option available)

Chicken Breast in a creamy mushroom sauce served with sauté potatoes and tender stem broccoli

Fillet of salmon topped with a white wine & dill sauce served with buttered new potatoes tender stem broccoli and battened carrots

Spring Green Risotto (GF) (V)

Children may also order from our child’s menu or carvery


White Chocolate & Raspberry Cheesecake (vegan option available)

Chocolate Brownie

Lemon Meringue Pie (GF)

Malted Milk Irish Cream Torte

Strawberry & Prosecco Truffle

Fresh Fruit Salad (GF)

Adults £29.95 3 Courses, Children under 12 £15.95 2 Courses

A non-refundable deposit is required at the time of booking £15 per person

A pre order is required for any tables over 12 people

The menu is subject to change due to any supply issues