Mother’s Day
Mother’s Day Menu
Starters
Avocado & Prawn Cocktail, served on bed on iceberg lettuce and slices granary bread (GF)
Roasted Red Pepper & Tomato Soup, served with crusty roll & butter (GF)
Smoked Haddock Fish Cakes, served with a fresh tomato salsa
Halloumi Fries, served with a sweet chilli salsa on a bed of rocket
Mushroom Bruschetta (GF)
Beetroot Falafel Salad, served with a vegan minted mayonnaise dressing (GF) (V)
Main Courses
Carvery with a choice of 5 meats and nut roast option (GF) (vegan option available)
Chicken Breast in a creamy mushroom sauce served with sauté potatoes and tender stem broccoli
Fillet of salmon topped with a white wine & dill sauce served with buttered new potatoes tender stem broccoli and battened carrots
Spring Green Risotto (GF) (V)
Children may also order from our child’s menu or carvery
Desserts
White Chocolate & Raspberry Cheesecake (vegan option available)
Chocolate Brownie
Lemon Meringue Pie (GF)
Malted Milk Irish Cream Torte
Strawberry & Prosecco Truffle
Fresh Fruit Salad (GF)
Adults £29.95 3 Courses, Children under 12 £15.95 2 Courses
A non-refundable deposit is required at the time of booking £15 per person
A pre order is required for any tables over 12 people
The menu is subject to change due to any supply issues


