Evenings at the Lodge
Starters
Soup of the Day
served with sliced, crusty French baguette & butter
Prawn Cocktail
served on a bed of Iceburg lettuce with brown bread & butter
Pan-fried Garlic Mushrooms
dressed in a cream and white wine sauce, served on toasted ciabatta
Chicken Goujons
served on a bed of baby leaf salad, with a BBQ dip
Main Courses
CHOICE OF ROASTS FROM OUR CARVERY
6oz Rump Steak
served with grilled tomato, chips & peas
Breast of Chicken
with a creamy, garlic & mushroom sauce, served with sauté potatoes & baby leaf garnish
Salmon Fillet
with lemon butter, served with new potatoes & a selection of vegetables
Vegetarian Cannelloni
served with salad garnish, coleslaw and toasted garlic ciabatta
Desserts
White Chocolate and Raspberry Cheesecake
luxurious and smooth, swirled with raspberry coulis
Chocolate Fudge Cake
moist chocolate sponge with a rich, fudge sauce
Lemon Meringue Tart
tangy lemon filling on a shortcrust pastry base, topped with a generous helping of fluffy meringue
Treacle Sponge & Custard
Three Courses – £17.95
Two Courses – £14.95
Children’s Meals
Chicken Fillets, Margherita Pizza, Beef Burger
served with chips or smiley faces, peas or beans
Macaroni Cheese
served with french bread slices
Followed by ice-cream
£7.95
A 10% Service Charge will be added to every booking of 10 or more.
All menus and prices are subject to change.
Allergy advice available on request.
