Evenings at the Lodge

Starters

Soup of the Day
served with sliced, crusty French baguette & butter

Prawn Cocktail
served on a bed of Iceburg lettuce with brown bread & butter

Pan-fried Garlic Mushrooms
dressed in a cream and white wine sauce, served on toasted ciabatta

Chicken Goujons
served on a bed of baby leaf salad, with a BBQ dip

Main Courses

CHOICE OF ROASTS FROM OUR CARVERY

6oz Rump Steak
served with grilled tomato, chips & peas

Breast of Chicken
with a creamy, garlic & mushroom sauce, served with sauté potatoes & baby leaf garnish

Salmon Fillet
with lemon butter, served with new potatoes & a selection of vegetables

Vegetarian Cannelloni
served with salad garnish, coleslaw and toasted garlic ciabatta

Desserts

White Chocolate and Raspberry Cheesecake
luxurious and smooth, swirled with raspberry coulis

Chocolate Fudge Cake
moist chocolate sponge with a rich, fudge sauce

Lemon Meringue Tart
tangy lemon filling on a shortcrust pastry base, topped with a generous helping of fluffy meringue 

Treacle Sponge & Custard 

Three Courses – £17.95
Two Courses – £14.95

Children’s Meals

Chicken Fillets, Margherita Pizza, Beef Burger
served with chips or smiley faces, peas or beans

Macaroni Cheese
served with french bread slices

Followed by ice-cream

£7.95

A 10% Service Charge will be added to every booking of 10 or more.

All menus and prices are subject to change.

Allergy advice available on request.