Robbie Williams tribute

Thursday 16th December £24.95 including our festive menu entertainment
from 7pm with tribute act at 9pm

Pat Byrne as Elvis on the 9th December

Christmas Menu

Festive menu
Starters

Cream of vegetable soup Served with a rustic cottage roll (G/F)
Duo of fried cheese Breaded brie & Camembert finished with a warm port & cranberry sauce
Duck & Orange pate served with a rustic cottage roll (G/F)
North Atlantic Prawn Cocktail; Succulent cold-water prawns over crisp iceberg and mixed baby leaf lettuce, topped with Marie Rose sauce & served with Granary Bread & Butter (G/F)

Main courses
Traditional Roast Norfolk Turkey Served with a Pig in Blanket & all the Trimmings (G/F)
Roast Topside of Beef served with all the Trimmings (G/F)
Roast Salmon with a Lemon & Dill Butter, Sauté Potatoes, Tender stem Broccoli & carrots (G/F)
Aberdeen Angus Burger topped with smoky bacon & cheese, served with chips & a side salad(G/F)
Braised Lamb Shank in a wine & Mint sauce on a Bed of Creamed Potatoes, served with seasonal vegetables (£2.50 supplement) (G/F)
Broccoli & Cream Cheese Bake served with all the trimmings & Vegetarian Gravy (G/F)

Desserts
Classic Spiced Christmas Pudding, served with a rich brandy sauce (G/F)
Chantilly Cream Profiteroles, topped with a chocolate & toffee sauce
Cookies & Cream Stack, double layers of decadent brownies sandwich white chocolate
cheesecake and then piled high with white chocolate mousse overflowing with chunks of Oreo
Raspberry & White Chocolate Cheesecake, white chocolate cheesecake swirled with raspberry
Cheese & Biscuits, mature cheddar, creamy brie, crumbly stilton served with an assortment of
biscuits & red onion chutney (£1 supplement)(G/F)
Sorbet or Ice Cream (G/F)
*gluten free option is available please notify when pre ordering

Mon-Fri lunch £12.95 Mon-Thur eve £16.95
Fri-sat eve £24.95 (£9.95 kids under 12 sat-sun lunch £16.95)
Tribute nights £24.95

Christmas Day Menu

Starters
Broccoli & Stilton Soup served with Granary Bread & Butter
Atlantic Prawn & Oak Smoked Salmon Parcel, Succulent Atlantic Cold-Water Prawns Wrapped in Scottish Smoked Salmon on a bed of Crisp Iceberg & Mixed Baby Leaf Salad, with a Dill & Lemon Mayonnaise served with Granary Bread
Chicken & Ham Hock Terrine served with a Warm Rustic Roll
Mushroom & Stilton Tart served with a Baby Leaf Garnish
Trio of Cheese Breaded Brie, Camembert & stuffed fig with Goats Cheese

Main courses
Roast Turkey: Succulent Roast Turkey served With a Pig in Blanket, Stuffing, Goose fat Roasted Potatoes & Seasonal Vegetables
Goose Served with Roast Potatoes & Seasonal Vegtables
Roast Top side of Beef; Juicy Beef served with Yorkshire Pudding, Goose Fat Roasted Potatoes & Seasonal Vegetables
Seabass, Pan Fried served with parsnip puree, Tender Stem Broccoli, Roasted Cherry Tomatoes & Sauté Potatoes
Wild Mushroom & Brandy Strudel served with Roasted New Potatoes & Seasonal Vegetables

Deserts
Christmas Pudding: Classic Christmas Pudding Bursting with Fruit served with a Rich Brandy Sauce
Chocolate Box Decadent Layers of Chocolate Mouse & Sponge
Strawberry & Prosecco Truffle
Carrot Cake Cheesecake Lightly Spiced Carrot cake Cream cheese Filling
Cheese & Biscuits; A Selection of Popular Cheeses served with an assortment of Biscuits & Red Onion Chutney

£59.95 adult £29.95 under 12 & £19.95 under 5s
*gluten free option is available please notify when pre ordering

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.