Robbie Williams tribute

Thursday 16th December £24.95 including our festive menu entertainment
from 7pm with tribute act at 9pm

Pat Byrne as Elvis on the 9th December

Christmas Menu

Festive menu

Cream of vegetable soup Served with a rustic cottage roll (G/F)
Duo of fried cheese Breaded brie & Camembert finished with a warm port & cranberry sauce
Duck & Orange pate served with a rustic cottage roll (G/F)
North Atlantic Prawn Cocktail; Succulent cold-water prawns over crisp iceberg and mixed baby leaf lettuce, topped with Marie Rose sauce & served with Granary Bread & Butter (G/F)

Main courses
Traditional Roast Norfolk Turkey Served with a Pig in Blanket & all the Trimmings (G/F)
Roast Topside of Beef served with all the Trimmings (G/F)
Roast Salmon with a Lemon & Dill Butter, Sauté Potatoes, Tender stem Broccoli & carrots (G/F)
Aberdeen Angus Burger topped with smoky bacon & cheese, served with chips & a side salad(G/F)
Braised Lamb Shank in a wine & Mint sauce on a Bed of Creamed Potatoes, served with seasonal vegetables (£2.50 supplement) (G/F)
Broccoli & Cream Cheese Bake served with all the trimmings & Vegetarian Gravy (G/F)

Classic Spiced Christmas Pudding, served with a rich brandy sauce (G/F)
Chantilly Cream Profiteroles, topped with a chocolate & toffee sauce
Cookies & Cream Stack, double layers of decadent brownies sandwich white chocolate
cheesecake and then piled high with white chocolate mousse overflowing with chunks of Oreo
Raspberry & White Chocolate Cheesecake, white chocolate cheesecake swirled with raspberry
Cheese & Biscuits, mature cheddar, creamy brie, crumbly stilton served with an assortment of
biscuits & red onion chutney (£1 supplement)(G/F)
Sorbet or Ice Cream (G/F)
*gluten free option is available please notify when pre ordering

Mon-Fri lunch £12.95 Mon-Thur eve £16.95
Fri-sat eve £24.95 (£9.95 kids under 12 sat-sun lunch £16.95)
Tribute nights £24.95

Christmas Day Menu

Broccoli & Stilton Soup served with Granary Bread & Butter
Atlantic Prawn & Oak Smoked Salmon Parcel, Succulent Atlantic Cold-Water Prawns Wrapped in Scottish Smoked Salmon on a bed of Crisp Iceberg & Mixed Baby Leaf Salad, with a Dill & Lemon Mayonnaise served with Granary Bread
Chicken & Ham Hock Terrine served with a Warm Rustic Roll
Mushroom & Stilton Tart served with a Baby Leaf Garnish
Trio of Cheese Breaded Brie, Camembert & stuffed fig with Goats Cheese

Main courses
Roast Turkey: Succulent Roast Turkey served With a Pig in Blanket, Stuffing, Goose fat Roasted Potatoes & Seasonal Vegetables
Goose Served with Roast Potatoes & Seasonal Vegtables
Roast Top side of Beef; Juicy Beef served with Yorkshire Pudding, Goose Fat Roasted Potatoes & Seasonal Vegetables
Seabass, Pan Fried served with parsnip puree, Tender Stem Broccoli, Roasted Cherry Tomatoes & Sauté Potatoes
Wild Mushroom & Brandy Strudel served with Roasted New Potatoes & Seasonal Vegetables

Christmas Pudding: Classic Christmas Pudding Bursting with Fruit served with a Rich Brandy Sauce
Chocolate Box Decadent Layers of Chocolate Mouse & Sponge
Strawberry & Prosecco Truffle
Carrot Cake Cheesecake Lightly Spiced Carrot cake Cream cheese Filling
Cheese & Biscuits; A Selection of Popular Cheeses served with an assortment of Biscuits & Red Onion Chutney

£59.95 adult £29.95 under 12 & £19.95 under 5s
*gluten free option is available please notify when pre ordering

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.