Christmas Menu

Christmas menu

Festive menu

Cream of vegetable soup Served with a rustic cottage roll
Duo of fried cheese Breaded brie & Camembert finished with a warm port & cranberry sauce
Duck & Orange pate served with a rustic cottage roll
North Atlantic Prawn Cocktail; Succulent cold-water prawns over crisp iceberg and mixed baby leaf lettuce, topped with Marie Rose sauce & served with Granary Bread & Butter

Main courses
Traditional Roast Norfolk Turkey Served with a Pig in Blanket & all the Trimmings
Roast Topside of Beef served with all the Trimmings
Roast Salmon with a Lemon & Dill Butter, Sauté Potatoes, Tender stem Broccoli & carrots
Aberdeen Angus Burger topped with smoky bacon & cheese, served with chips & a side salad
Braised Lamb Shank in a wine & Mint sauce on a Bed of Creamed Potatoes, served with seasonal vegetables (£2.50 supplement)
Broccoli & Cream Cheese Bake served with all the trimmings & Vegetarian Gravy

Classic Spiced Christmas Pudding Served with a Rich Brandy Sauce
Chantilly Cream Profiteroles topped with a Chocolate & Toffee Sauce

Cookies & Cream Stack
Lemmon & Lime Slice Layers of Lemon & Lime mouse served on a sponge base
Kir Royale Cheesecake Prosecco infused cheesecake with a popping candy base

Mon-Fri lunch £12.95 Mon-Thur eve £16.95
Fri-sat eve £24.95 (£9.95 kids under12 sat-sun lunch £11.95

Cheese & Biscuits, Mature Cheddar, Creamy Brie, Crumbly Stilton serve with an assortment of Biscuits & red Onion Chutney (£1 supplement)

Christmas Day Menu

Broccoli & Stilton Soup served with Granary Bread & Butter
Atlantic Prawn & Oak Smoked Salmon Parcel, Succulent Atlantic Cold-Water Prawns Wrapped in Scottish Smoked Salmon on a bed of Crisp Iceberg & Mixed Baby Leaf Salad, with a Dill & Lemon Mayonnaise served with Granary Bread
Chicken & Ham Hock Terrine served with a Warm Rustic Roll
Mushroom & Stilton Tart served with a Baby Leaf Garnish
Trio of Cheese Breaded Brie, Camembert & stuffed fig with Goats Cheese

Main courses
Roast Turkey: Succulent Roast Turkey served With a Pig in Blanket, Stuffing, Goose fat Roasted Potatoes & Seasonal Vegetables
Goose Served with Roast Potatoes & Seasonal Vegtables
Roast Top side of Beef; Juicy Beef served with Yorkshire Pudding, Goose Fat Roasted Potatoes & Seasonal Vegetables
Seabass, Pan Fried served with parsnip puree, Tender Stem Broccoli, Roasted Cherry Tomatoes & Sauté Potatoes
Wild Mushroom & Brandy Strudel served with Roasted New Potatoes & Seasonal Vegetables

Christmas Pudding: Classic Christmas Pudding Bursting with Fruit served with a Rich Brandy Sauce
Chocolate Box Decadent Layers of Chocolate Mouse & Sponge
Strawberry & Prosecco Truffle
Carrot Cake Cheesecake Lightly Spiced Carrot cake Cream cheese Filling
Cheese & Biscuits; A Selection of Popular Cheeses served with an assortment of Biscuits & Red Onion Chutney

£59.95 adult £29.95 under 12 & £19.95 under 5s

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.