Burns Night

BURNS NIGHT MENU
Thursday 25th January
4 Courses £34.95

Cullen Skink Soup
Smoked Salmon & Prawn Cocktail
Chicken with Oatmeal Stuffing &
Whiskey Sauce
Mushroom Bruschetta
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Haggis, Neeps & Tatties
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Chicken en Croute
Wild Scottish Venison Medallions
(£3.00 supplement)
Rump Steak with a Creamy Whiskey Sauce
Mushroom & Chestnut Risotto
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Sticky Toffee Pudding
Clootie dumpling
Raspberry Cranachan Trifle

7pm for 7.30pm sit down pre order required.
Non-refundable deposit of £15 per person