Burns Night Menu

Saturday 28nd January

4 Courses £29.95

Cullen Skink Soup

Smoked Salmon & Prawn Cocktail

Chicken with Oatmeal Stuffing &

Whiskey Sauce

Mushroom Brushetta

Haggis, Neeps & Tatties

Chicken en Croute

Wild Scottish Venison Medallions

(£3.00 supplement)

Rump Steak with a Creamy Whiskey Sauce

Mushroom & Chestnut Risotto

Sticky Toffee Pudding

Clootie dumpling

Raspberry Cranachan Triffle

7pm for 7.30pm sit down pre order required