2 & 3 Course Special

Starters

Soup of the day served with sliced crusty baguette & butter (GF)
Breaded Halloumi hot creamy cheese served with cranberry sauce.
Stuffed mushroom succulent giant field mushroom filled with spinach & avocado topped with stilton and baked in the oven. (GF)
Smoked haddock & mozzarella fish cake, served with tomato salsa.
Beetroot falafel Salad, served with a vegan minted mayonnaise (VG)

Main courses

Pie of Day, served with creamy mashed potato & vegetables.
Chicken tikka masala, served with mushroom fried rice & a naan bread
Hand carved gammon, served with 2 fried eggs & chips (GF)
Prawn & Chilli Pasta, succulent prawns in a spiced creamy sauce (£1.50 supplement) (GF)
8oz Sirloin steak, served with a flat mushroom, chips, peas & balsamic glazed roasted tomato topped with watercress (£3 supplement) (GF)
Oven baked Seabass fillet topped with a lime, chilli and coriander butter, served with Jasmine rice.
Spring Green Risotto (VG)
Vegetable Lasagne, served with salad & garlic bread (V)

Desserts

Chocolate Brownie, served with vanilla ice cream
Spotted dick or treacle sponge, served with custard.
Chocolate, Vanilla & Cherry Cheesecake (GF) (VG)
Mixed Ice Cream (GF)
Apple & Blackberry Crumble, served with ice cream (GF) (VG)

2 Courses £15.95 3 Courses £17.95

Maximum booking of 10 people

SOME OF OUR FISH DISHES MAY CONTAIN SMALL BONES. ALL FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN & OTHER ALLERGIES ARE PRESENT & OUR MENU DECRIPTIONS DO NOT INCLUDE ALL INGREDIENTS.
FULL ALLERGEN INFOMATION IS AVAILABLE PLEASE ASK A MEMBER OF STAFF.
GF – Gluten free ~ VG – Vegan ~ V – Vegetarian