2 & 3 Course Special

Soup of the day served with sliced crusty baguette & butter (GF)

Duo of cheeses breaded brie & camembert served with cranberry sauce

Creamy mushroom ciabatta, pan fried creamy garlic mushrooms served on a toast ciabatta

Smoked haddock & mozzarella fish cakes, served with tomato salsa

Beetroot falafel Salad, served with a vegan minted mayonnaise (VG)

Main courses

Pie of Day, served with creamy mashed potato & vegetables

Chicken tikka masala, served with mushroom fried rice & a popadom

Hand carved gammon, served with 2 fried eggs & chips (GF)

Prawn linguine, succulent prawns in a mildly spiced creamy sauce (£1.50 supplement) (GF)

8oz Sirloin steak, served with a flat mushroom, chips, peas & balsamic glazed roasted tomato topped with watercress (£3 supplement) (GF)

Fillet of cod, topped with a lemon & herb butter served with sauté potatoes vegetables

Cauliflower & red pepper curry, served with chilli infused rice

Desserts

Chocolate Brownie, served with vanilla ice cream

Spotted dick or treacle sponge, served with custard

White chocolate & raspberry cheesecake, served with fresh cream (vegan option available)

Lemon méringue, served with fresh cream (GF)

2 courses £12.95

3 courses £14.95

*Terms and Conditions apply