2 & 3 Course Special
Soup of the day served with sliced crusty baguette & butter (GF)
Duo of cheeses breaded brie & camembert served with cranberry sauce
Creamy mushroom ciabatta, pan fried creamy garlic mushrooms served on a toast ciabatta
Smoked haddock & mozzarella fish cakes, served with tomato salsa
Beetroot falafel Salad, served with a vegan minted mayonnaise (VG)
Main courses
Pie of Day, served with creamy mashed potato & vegetables
Chicken tikka masala, served with mushroom fried rice & a popadom
Hand carved gammon, served with 2 fried eggs & chips (GF)
Prawn linguine, succulent prawns in a mildly spiced creamy sauce (£1.50 supplement) (GF)
8oz Sirloin steak, served with a flat mushroom, chips, peas & balsamic glazed roasted tomato topped with watercress (£3 supplement) (GF)
Fillet of cod, topped with a lemon & herb butter served with sauté potatoes vegetables
Cauliflower & red pepper curry, served with chilli infused rice
Desserts
Chocolate Brownie, served with vanilla ice cream
Spotted dick or treacle sponge, served with custard
White chocolate & raspberry cheesecake, served with fresh cream (vegan option available)
Lemon méringue, served with fresh cream (GF)
2 courses £12.95
3 courses £14.95
*Terms and Conditions apply