2 & 3 Course Special


Soup of the day served with sliced crusty baguette & butter (GF)

Duo of cheeses breaded brie & camembert served with cranberry sauce

Stuffed mushroom succulent giant field mushroom filled with spinach & avocado topped with stilton and baked in the oven. (GF)

Smoked haddock & mozzarella fish cakes, served with tomato salsa.

Beetroot falafel Salad, served with a vegan minted mayonnaise (VG)

Main courses

Pie of Day, served with creamy mashed potato & vegetables.

Chicken tikka masala, served with mushroom fried rice & a popadom

Hand carved gammon, served with 2 fried eggs & chips (GF)

Seafood linguine, succulent prawns in a mildly spiced creamy sauce (£1.50 supplement) (GF)

8oz ribeye steak, served with a flat mushroom, chips, peas & balsamic glazed roasted tomato topped with watercress (£3 supplement) (GF)

Oven baked Seabass fillets topped with a lime chilli and coriander butter served with Jasmine rice. (£1.50 supplement)

Plant based meatballs (v) served in a rich tomato sauce on a bed of spaghetti.


Chocolate Brownie, served with vanilla ice cream

Spotted dick or treacle sponge, served with custard

White chocolate & raspberry cheesecake, served with fresh cream (vegan option available)

Lemon méringue, served with fresh cream (GF)

Apple & berry crumble served with custard.

2 Courses £15.95 3 Courses £17.95